Ingredients
- · 3 tsp Sesame Seeds
- · 3 tsp Ground Cumin
- · 2 tsp Mixed Peppercorns
- · 2 tsp Coriander Seeds
- · 2 inch piece Cinnamon stick
- · 4 Cloves, whole
- · 4 Bay leaves
- · 6 Guajillo chile peppers
- · 3 Ancho chile pepper
- · 3 Chile de arbol peppers
- · 3 Tbsp Extra Virgin Olive oil, divided
- · 2 lbs goat stew meat, cut into 1-inch cubes
- · 1 large White onion
- · 7 cloves Garlic, minced
- · ¼ cup distilled white vinegar
- · 4 cups Beef broth
- · 14 oz Diced tomatoes, canned
- · 2 Tbsp Mexican oregano
- · 2 tsp ground thyme
- · 2 tsp Salt
- · Flour tortillas
- · Oaxaca cheese, grated
- · 1 lime, cut into wedges
- · Fresh cilantro, to garnisg