Kansas City Style Ribs with Creamy Coleslaw, Memphis Grills

Pellet Grill Recipes

Whether it’s a sophisticated dinner party you’re planning, a casual backyard BBQ, or even a quick dinner on the run – these wood pellet grill recipes are sure to elicit plenty of ooohs and aaahs. From BBQ pulled pork and wood-fired pizza to baked acorn squash and the simplest of cheeseburgers, you’ll find the best wood pellet grill recipes here. (Be forewarned: You’re about to become party central.)

And if you happen to have a gas grill – don’t fret – our handy pellet to gas grill temperature conversion chart will have you covered.

Kansas City Style Ribs with Creamy Coleslaw, Memphis Grills

Grilled Lemon-Thyme Chicken Breast with Feta Salad

Both colorful and flavorful, this dish features a delicious thyme marinade and a feta garden salad that combine to give the grilled chicken a refreshing, exotic taste! Preparation1. Finely chop thyme and then mix it with the vinaigrette, mustard, olive oil, garlic, salt and pepper in a bowl. Pour mixture over chicken and let marinate...
Pulled Pork

Korean Pulled Pork

What’s better than pulled pork? Pulled pork on a Memphis! Smoke the marinated pork for 8-10 hours, until it’s tender and juicy, then serve with the flavorful Korean barbecue sauce! Amazing!Preparation1. For Pulled Pork: stir all ingredients together except pork shoulder until smooth. Place the pork in a 2-gallon re-sealable plastic bag. Pour marinade over...
Eggplant Parm

Baked Eggplant Parmesan

Looking for an alternative to traditional lasagna? Healthier and easy to make on your Memphis grill, this Baked Eggplant Parmesan will become your favorite dish! Tender and juicy on the inside, crisp on the outside, the eggplant blends with the cheese to create a golden masterpiece!Preparation1. Heat Memphis Grill to 375° with the solid insert...
Kansas City Style Ribs with Creamy Coleslaw, Memphis Grills

Grilled Butternut Squash Soup with Toasted Pumpkin seeds

Grilled butternut squash lends a beautiful harvest color and flavor to this rich and creamy soup, which is further enhanced with maple syrup, nutmeg, garlic, and more! Top it off with pumpkin seeds toasted on the grill for a slightly smoky flavor!Preparation1. Cut the Butternut Squashes in half and remove the seeds. Brush the inside...
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