Pellet Grill Recipes

Whether it’s a sophisticated dinner party you’re planning, a casual backyard BBQ, or even a quick dinner on the run – these wood pellet grill recipes are sure to elicit plenty of ooohs and aaahs. From BBQ pulled pork and wood-fired pizza to baked acorn squash and the simplest of cheeseburgers, you’ll find the best wood pellet grill recipes here. (Be forewarned: You’re about to become party central.)

And if you happen to have a gas grill – don’t fret – our handy pellet to gas grill temperature conversion chart will have you covered.

Apple Crumble Pie

Make an apple pie that stands out from the rest. Baked on a wood fire grill with convection cooking you will have a better pie.Preparation1. Preheat grill to 425 degrees F.2. Peel, slice, and core apples, top with lemon juice. 3. Mix together dry filling ingredient and fold into apples, set aside. 4. Mix together...

Pecan Pie

This classic pie is always a hit. The only want to make it better? Make it on the Memphis.Preparation1. Heat grill to 425 degrees F. 2. In medium pot melt butter over medium heat. 3. Add brown sugar until combined. 4. Cool the mixture. In a large blow mix with remain ingredients, excluding crust (do...

Whipped Cream Topping

How could you make a dessert made on a Memphis Grill even better? Add homemade whipped cream. Preparation1. Combine ingredients in large mixing bowl. 2. Beat on high until peaks form and hold. Ingredients16 oz heavy whipping cream 3 T sugar 1 t vanilla No reviews yetTasty? What do you think?Rating:Post Review

Charred Corn Slaw

Here's a lovely summer salad that can be served under, next to, or on top of whatever else you're grilling!Preparation1. Grill the corn and peppers over open flame medium until partially charred and cooked through (about 12-15 minutes). Continue to rotate so that they cook evenly. Remove from the grill and allow to cool.2. Mix...

Duck Poppers

Here's a simple new take on the jalapeno poppers; they're filled with duck breast and wrapped in bacon. They will replace your love for deep fried appetizers forever. You might be tempted to make just a few per person, but triple that amount or you'll have a mutiny on your hands! Preparation1. Wrap bacon around...
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