Grilled Butternut Squash Soup with Toasted Pumpkin seeds

Grilled butternut squash lends a beautiful harvest color and flavor to this rich and creamy soup, which is further enhanced with maple syrup, nutmeg, garlic, and more! Top it off with pumpkin seeds toasted on the grill for a slightly smoky flavor!Preparation1. Cut the Butternut Squashes in half and remove the seeds. Brush the inside...
Roasted Pumpkin Soup

Roasted Pumpkin Soup

The addition of mesquite smoke to fall vegetables creates a hearty vegetable soup that is so delicious (and very comforting). For this recipe, you can adjust the amount of smokiness by covering the vegetables with foil while they roast or choosing to leave them uncovered, depending on your preference.Preparation1. Set your grill to smoke mode...
Lamb Stew Cooked on Memphis Grill

Lamb Stew

My dad used to call this a good old Irish stew. His version would include only onions, potatoes, lamb (sometimes mutton) and broth, with a bit of salt and pepper for seasoning. He was a purist! Today I still keep it simple but like to add a carrot or two and sometimes a bit of...
Chicken Tortilla Soup

Chicken Tortilla Soup

Two recipes in one: Savory chicken soup with Memphis-made tortilla strips!Cook Time:20 minPreparation1. To make the tortillas, mix the masa harina and warm water together in a bowl using your hands. Note: this mixture will start off crumbly, but keep mixing and it should start to combine.2. After the mixture begins to stick together, knead...