Everything you want in a coleslaw with a little extra Memphis kick. Preparation1. Mix together the ingredients for the dressing. (Don't replace the Dijon Mustard or eliminate it. It is what gives this slaw the cut above flavor.)2. Make the day before you plan to use it. Mix can be dry and does get juicer...
We love making these... and everyone we know loves eating them Maple pellets work best!Cook Time:30 minPreparation1. Mix all ingredients well, taking care not to mash beans.2. Place mixture in greased shallow 7x11 oven-safe dish.3. Cover tightly with aluminum foil.4. Bake for 30 minutes at 350 degrees F if your dish is covered, or for...
A big hit at work, picnics and family gatherings. It's sweet, hardy, very easy to make, colorful in serving dish, and does not create a large mess in the kitchen to prepare. Preparation1. In a large pan, start with sautéing the onions until clear.2. Add in the bell peppers until soft and then add the...
A great spin on classic pineapple upside down cake! Try substituting other fruits as well - nectarines and blackberries make a great combo. This recipe serves 8. Source: Rachael Ray MagazineCook Time:40 minYield:8 peoplePreparation1. In 9-inch cast-iron skillet, melt 4 Tbsp butter and 4 Tbsp brown sugar over medium heat, stirring occasionally, for 3 minutes...
Mmmmm Pineapple! This recipes serves 4-6 people (or 1 pineapple-crazed person).Cook Time:10 minPreparation1. Place pineapple rounds in a container to marinate.2. Sprinkle sugar over pineapple and allow to set several hours.3. While pineapple is marinating, place butter in pan over low heat to melt.4. Add vanilla to butter in pan.5. Add rum to butter mixture,...
Pork Chops come from the part of the pig known as the loin which runs from the shoulder to the hip of the pig. The loin contains shoulder chops (also know as blade chops), loin chops, rib chops and sirloin chops. The long marinating time in this recipe helps tenderize the chop before searing on...
