A tried and true recipe for smokin' wings. Cherry pellets work great for this recipeCook Time:180 minPreparation1. Put everything in a resealable bag and marinate overnight.2. Smoke wings for 3-4 hours at 225-250 degrees F.3. Coat wings in hot wing sauce and sear the skins to make crispy or throw grill them first to crisp...
Meatloaf: The perfect comfort food.Cook Time:120 minPreparation1. Mix all ingredients very well and then shape the meat into whatever loaf shape pleases you. We like a kind of long french bread type of loaf look. 2. Spread a thin layer of ketchup over the top and put on the grill.3. We started it at about...
If this doesn't make your mouth water, we don't know what will. Preparation1. Mix all dry marinade ingredients together in a small bowl. 2. Take 2 Tbsp of rub mixture and add to a blender with 2 chipotle chiles and 2 Tbsp of adobo sauce. Add 1 C chopped onion, 1/4 C cider vinegar, 1/4...
The perfect snack! A little bit sweet, a little bit spicy and oh, so good!Cook Time:240 minPreparation1. Freeze the meat slightly. This will make it easier to cut.2. Cut the meat thin, then mix with the spices. 3. Let it sit in the refrigerator for several days (turning over each day).4. Fire up the Memphis...
Is there anything more delicious than a cheeseburger? Yes! A cheese-stuffed cheeseburger!Cook Time:13 minPreparation1. Mix bread in a food processor or blender until fine crumbs form. Pour crumbs into a bowl and combine with tomatoes and 6 Tbsp of the reserved oil, eggs, salt, and pepper. Add ground beef and gently mix with a fork...
Delicious Boston Butt everytime with multiple cooking directions below! Source: Southern Living magazineCook Time:540 minPreparation1. To make the dry rub, combine all ingredients and store in an airtight container. (Double or triple the recipe while you have all the ingredients out and divide into mason jars as gifts for your friends!)2. Trim fat on pork...
Everything you want in a coleslaw with a little extra Memphis kick. Preparation1. Mix together the ingredients for the dressing. (Don't replace the Dijon Mustard or eliminate it. It is what gives this slaw the cut above flavor.)2. Make the day before you plan to use it. Mix can be dry and does get juicer...
We love making these... and everyone we know loves eating them Maple pellets work best!Cook Time:30 minPreparation1. Mix all ingredients well, taking care not to mash beans.2. Place mixture in greased shallow 7x11 oven-safe dish.3. Cover tightly with aluminum foil.4. Bake for 30 minutes at 350 degrees F if your dish is covered, or for...
A big hit at work, picnics and family gatherings. It's sweet, hardy, very easy to make, colorful in serving dish, and does not create a large mess in the kitchen to prepare. Preparation1. In a large pan, start with sautéing the onions until clear.2. Add in the bell peppers until soft and then add the...
A great spin on classic pineapple upside down cake! Try substituting other fruits as well - nectarines and blackberries make a great combo. This recipe serves 8. Source: Rachael Ray MagazineCook Time:40 minYield:8 peoplePreparation1. In 9-inch cast-iron skillet, melt 4 Tbsp butter and 4 Tbsp brown sugar over medium heat, stirring occasionally, for 3 minutes...
Mmmmm Pineapple! This recipes serves 4-6 people (or 1 pineapple-crazed person).Cook Time:10 minPreparation1. Place pineapple rounds in a container to marinate.2. Sprinkle sugar over pineapple and allow to set several hours.3. While pineapple is marinating, place butter in pan over low heat to melt.4. Add vanilla to butter in pan.5. Add rum to butter mixture,...
Pork Chops come from the part of the pig known as the loin which runs from the shoulder to the hip of the pig. The loin contains shoulder chops (also know as blade chops), loin chops, rib chops and sirloin chops. The long marinating time in this recipe helps tenderize the chop before searing on...
