Best Value Gold Award

It is extremely well built and designed. We are very impressed with the way this baby is put together. Most impressive, the cooking chamber has two layers of metal with an air gap between and an oven gasket on the lid to provide better heat retention. Just like your indoor oven. It is designed and...

Mouth-Watering Dough Crusted Chicken with Rosemary & Thyme Brown Butter Glaze

Gourmet Chef Ryan explains how to grill his mouth-watering chicken, wrapped in a salt-crusted dough with brown butter, rosemary and thyme glaze made on the Memphis Wood Fire Grill. The Memphis' exceptionally precise temperature control and convection cooking with pecan wood pellets makes this dish outstandingly moist and flavorful. For recipe details, visit www.memphisgrills/recipes
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