Invest Your Tax Refund in the Ultimate Grilling Lifestyle The spring season brings many exciting events, including warmer weather, baseball, grilling season, and for those of us lucky enough, a nice tax refund check. If you are expecting a tax refund, you’ve probably thought hard about what to do with that money. You could put...
Valentine’s Day is coming up, and it’s time to decide whether to take your honey to an over-crowded, over-priced restaurant or cook a three course dinner on your Memphis without breaking a sweat. Still deciding? We’ll wait… If you live in the Northern states, you may think that grilling outside is only for the summer...
Planning Thanksgiving dinner is often just as important as the actual cooking. You can use our handy Menu and Schedule to make sure you stay on track. We have Turkey, Sides, and Pies for dessert. Our schedule is based on eating at 3:00 pm with a 20lb defrosted or fresh Turkey, unstuffed. Think of this...
Thanksgiving is just around the corner. You've planned your Turkey, the star of the show. You know what your grand finale will be with, Three Classic Pie. But Thanksgiving is a day when you eat more than you thought possible and you can't do that without your side dishes. You can make all your sides...
Pie is the grand finale of any Thanksgiving meal. Making three pies can seem like a lot but with our three classic recipes, you can bake them on the grill at the same time. Impress your guests without breaking a sweat. Apple Crumble Pie Make an apple pie that stands out from the rest. Baked...
Thanksgiving is just around the corner and if you are hosting this year then you are probably already planning your menu. We are here to help! Let's start with the most important thing on your list. The centerpiece of the meal, your Turkey. Cooking the turkey on your Memphis Grill is one of the best...
Buy yourself an early present with a new Memphis Wood Fire Grill and get a Free Fall Grilling Kit. Buy any Memphis Pro or Elite Grill (Built-In or Cart models) at a participating retailer between October 23rd, 2017 and November 30th, 2017. Then simply fill out this form and email or mail it back to us with a copy or photo...
The key to great grilling is indirect heat. I always tell people that once they understand the difference between direct and indirect heat and when to use it, that they will embrace indirect heat. In fact, I use indirect heat at least 80% of the time that I use my grill. That is why I...
Whether you use your Memphis grill to delight guests or prefer to grill in solitude, once word gets out that you are the proud owner of a top-of-the-line cooking instrument, you are bound to be entertaining big groups regularly. The tricky part of hosting is making sure you aren’t secluded in the kitchen, away from...
Hot summer days call for grilling and entertaining, but serving up a full meal using only a grill can be a stressful undertaking. That is, unless you own a Memphis. Ditch the convection oven and stove top all-together and entertain from the comfort of your patio. Your guests will get dinner and a show while...
"For barbecue cooks, brisket is the last frontier." For barbecue cooks, brisket is the last frontier. And, what I mean by that is that long after ribs and pulled pork are perfected, many barbecuers still have trouble with brisket. My sister Mary Pat is one of those. She is a very accomplished home cook, baker...
Good things come to those who wait… and those who have a Memphis Grill. We’re referring to the elusive and esteemed method of smoking, which, before the Memphis, was a painstakingly intricate process requiring a grill master with the utmost patience. History and science Smoking meat is a technique as old as mankind and one...
