The key to great grilling is indirect heat. I always tell people that once they understand the difference between direct and indirect heat and when to use it, that they will embrace indirect heat. In fact, I use indirect heat at least 80% of the time that I use my grill. That is why I...
Whether you use your Memphis grill to delight guests or prefer to grill in solitude, once word gets out that you are the proud owner of a top-of-the-line cooking instrument, you are bound to be entertaining big groups regularly. The tricky part of hosting is making sure you aren’t secluded in the kitchen, away from...
Hot summer days call for grilling and entertaining, but serving up a full meal using only a grill can be a stressful undertaking. That is, unless you own a Memphis. Ditch the convection oven and stove top all-together and entertain from the comfort of your patio. Your guests will get dinner and a show while...
"For barbecue cooks, brisket is the last frontier." For barbecue cooks, brisket is the last frontier. And, what I mean by that is that long after ribs and pulled pork are perfected, many barbecuers still have trouble with brisket. My sister Mary Pat is one of those. She is a very accomplished home cook, baker...
Good things come to those who wait… and those who have a Memphis Grill. We’re referring to the elusive and esteemed method of smoking, which, before the Memphis, was a painstakingly intricate process requiring a grill master with the utmost patience. History and science Smoking meat is a technique as old as mankind and one...
Now through the end of 2017 get $300 off Memphis Advantage or Advantage Plus models plus receive a Small Grate Kit and a Memphis ITC Meat Probe valued at over $150. Advantage Advantage Plus Terms and Conditions: To be eligible for the discount and additional items you must purchase a Memphis Grill fro a participating Memphis...
The brisket is a cut of meat that comes from the lower part of a cow's chest; the part that sits between the front legs. This cut can be tough because it is comprised of a pair of pectoral muscles that do a lot of work when the animal moves around. There isn't a whole...
This month, Memphis Woodfire Grills is perfecting its planking skills. The popular grilling technique of indirectly cooking meat on a plank of wood can be a tricky thing to master, but using the right settings on a Memphis will result in unbelievably juicy and delightfully smoky dishes. History Behind Cedar Planks Planking is believed to...
Start your summer out right with a new Memphis Wood Fire Grill and get a Free Summer Grilling Kit. Buy any Memphis Grill at a participating retailer between May 19th, 2017 and July 9th, 2017. Then simply fill out this form and email or mail it back to us with a copy or photo of...
Perfecting a solid skill set in the kitchen is no easy task. Home cooks looking to enhance their reputation at the kitchen counter or even in front of their Memphis will find a good bone broth the perfect recipe for success. For those of us brought up on The Joy Of Cooking, bone broth is...
Pellet grills are considered the leader of flavor and texture to many grilling and smoking enthusiasts. Wood pellet grills combine the best of gas and charcoal grills: quick to heat and full of hardwood flavor. One other advantage of pellet grills that often surprises users is they offer the most environmentally-friendly grilling and smoking methods. In...
If you’ve smoked meats or spent time with people who do, you’ve probably heard about the elusive smoke rings that appear on only the best barbecue – if done correctly. Smoke rings are always talked about with an air of intrigue: What makes the smoke rings? Why do they taste so good? How do I...
