Wood Fire Flavor (and Additional Oven Space) for Thanksgiving While most assume that the most popular grilling days are during peak grilling season: the Fourth of July, Memorial Day, or Labor Day, that isn’t actually the case for us here at Memphis Wood Fire Grills! In fact, we’ve found that the biggest grilling day for...
There is no doubt that Spring and Summer are considered the peak grilling seasons by many. The Fourth of July, Father’s Day, Mother’s Day and Memorial Day are four of the five most popular barbecuing days of the year (Labor Day is the fifth). Still, more and more people are coming to realize that grilled...
The versatility of a Memphis Wood Fire Grill is a feature unmatched by other outdoor cooking solutions. That versatility is part of what inspired us to work so hard to make cooking with a Memphis simple. Options are wonderful, but they can be overwhelming if they aren’t presented properly. One of the choices that wood...
Fall Fare & Grilling: What Fall Has in Store While it’s true that you can get almost any fruit or vegetable year-round, thanks to advancements in shipping and storage, it is also true that in-season, local produce has no equal from a flavor standpoint. You can buy a peach in February. That doesn’t mean you’re...
Football season has arrived, and Sundays are now reserved for tailgating and game-watching. Regardless of where you are or what team you’re rooting for, good Football Sundays across the nation all have one thing in common: downright delicious food.Don’t settle for hotdogs and chips: make your house football game-day headquarters using your Memphis grill. These...
Wood Fire Grilling vs Gas Grilling: What You Need to Know For many years, consumers were largely limited to the choice of charcoal vs. gas when it came to barbecuing options. New technology has introduced a third option that deserves consideration from people looking to get the best results: pellet grills. Let’s dive into a...
Wood vs Charcoal Grilling: How to Meet Your Outdoor Cooking Needs When it comes to barbecuing, people tend to have strong opinions about the best way to do things. Outdoor cooking comes with unique opportunities, as well as some challenges, in cooking to perfection. The most basic and most heavily debated question revolves around the...
The Memphis Wood Fire Grill’s ability to reach high searing temperatures up to 600-700°F sets the grill apart from other pellet grills in its class. In fact, our grills are particularly popular with chefs (including celebrity chefs Steven Raichlen, Cake Boss™ Buddy Valastro, and Andrew Zimmern) for the capability to sear over a direct flame...
Even experienced grillers may have trouble identifying when an unfamiliar cut or shape of meat is finished. Knowing when your food has reached the perfect level of doneness can feel more like an art than a science. But with the right tools and the right knowledge, you can eliminate the guesswork and cook every dish...
One of the greatest joys of owning a Memphis Wood Fire Grill is the ability to produce new and better dishes than ever before. We call our grills the backyard chef’s secret weapon. The recipes you can create with your Memphis (grill, smoker, searer and convection oven) are almost limitless. That variety can lead to...
Outdoor cooking often calls for disposable plates, disposable cups and, depending on the menu, disposable silverware. One thing it doesn’t require is a disposable grill. More and more grill masters and grilling enthusiasts are retiring their old round-topped grills and upgrading to options that are more versatile, durable and attractive. Grilling Options for the Grill...
Outdoor cooking is one of the great joys of summer. (It’s also one of the great joys of spring, autumn and winter if you ask us, but there is no doubt that summer is peak season for grilling.) When it comes to outdoor cooking, there are several options available to meet your needs. Wood pellet...
