Thanksgiving Cranberry Walnut Stuffing

Maple pellets work great for this holiday recipe, but feel free to use whatever is in your hopper - everything taste great with stuffing!


  • 9 C bread cubes
  • 1 ½ C dried cranberries
  • 1 C toasted walnuts, chopped
  • 1 C butter, melted
  • 2 14 oz. cans low sodium chicken broth
  • 1 ½ C celery, chopped
  • ¾ - 1 C onion, chopped
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 2 Tbsp poultry seasoning


  1. Sauté the onion and celery in butter.
  2. Add broth and seasonings.
  3. Put bread cubes in a large bowl. Lightly mix in remaining ingredients until bread is coated.
  4. Spoon into lightly greased 3 qt. casserole dish.
  5. Pre-heat Memphis Wood Fire Pellet Grill to 350 degrees.
  6. Cook for 1 hour and enjoy!

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