Ingredients
- 1/2-1lb Pulled smoked lamb according to preference
- For tzatziki sauce:
- 1 C Greek yogurt
- 1/4 C sour cream
- Juice of 2 lemons (about 1/4 C)
- 1 English cucumber, diced
- 2 cloves garlic, crushed
- 1 T fresh dill, chopped (plus more for garnish)
- 1 tsp salt
- 1 tsp black pepper
- 1 leaf per gyro red leaf lettuce
- 1 C arugula
- 1/2 C feta, crumbled
- 1 C cherry tomatoes, sliced
- 1/2 C kalamata olives, for garnish
Preparation
- Mix together tzatziki ingredients
- Toast the pita
- Assemble the gyros and enjoy!