Meredith Meatloaf

Meatloaf: The perfect comfort food.


  • 2 lbs. ground beef
  • 1 lb. ground pork
  • 1 C finely crushed saltine crackers
  • 1 egg
  • 1 medium onion, finely chopped/almost pureed
  • 2 Tbsp mustard
  • 2 Tbsp A-1 sauce
  • 3 Tbsp ketchup
  • salt & pepper


  1. Mix all ingredients very well and then shape the meat into whatever loaf shape pleases you. We like a kind of long french bread type of loaf look.
  2. Spread a thin layer of ketchup over the top and put on the grill.
  3. We started it at about 250 degrees F for the first hour and then went up to 350 degrees F for the second hour.
  4. Cook for least 2 hours and no more than 2 and 1/2 hours. Spike the temperature up to about 400 degrees F for the last ten minutes.

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