Grandma’s Homemade Chocolate Chip Cookies

We gave our grandma's homemade, melt-away, chocolate chip cookie recipe to the Memphis Grill Corporate Chef, Matt Hays. He cooked them on the Memphis Wood Fire Grill and they turned out absolutely delicious!


  • 2 1/4 C flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 3/4 C packed brown sugar
  • 3/4 C white sugar
  • 1/2 C butter
  • 1/2 C shortening (butter flavored)
  • 2 eggs
  • 1 tsp vanilla
  • 1-1 1/2 C chocolate chips


  1. Preheat Memphis Wood Fire Grill to 350 degrees F.
  2. Beat sugar, brown sugar, butter and shortening together.
  3. Mix eggs into sugar mixture.
  4. In a separate bowl, combine flour, baking soda, and salt, and mix them together.
  5. Slowly add flour mixture to sugar mixture and blend together.
  6. Fold in chocolate chips.
  7. For each cookie, place one round spoon size of batter onto an ungreased cookie sheet.
  8. Bake for 8-10 minutes or until golden brown.
  9. Let the cookies rest for a couple minutes, then serve and enjoy!