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Smoked Meatloaf from Bill the Baker

Smoked Meatloaf from Bill the Baker
A great dinner idea from Bill the Baker! This recipe makes one loaf of delicious smoky goodness.

Cook Time:240 min
Preparation
1. Mix all ingredients together, making sure everything is incorporated.

2. Set Memphis Grill to smoke at 190 degrees F. Place loaf on frog mat for easy removal.

3. Use Meat Probe to monitor internal temperature until it reaches 140 degrees F - approx. 3 hours.

4. Increase temperature of grill to 250 degrees F. Cook approx. 1 hour longer until internal temperature reaches 160 degrees F.

5. Slice and enjoy!

6. NOTE: Cooking time for mutiple loaves does not change in Memphis Grill!
Ingredients
1 1/2 lbs. meatloaf mix (beef, pork, veal, turkey - any combination)
1 egg
1/4 C bread crumbs
Memphis Original Steak Seasoning (season to taste)
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Big buns
August 4, 2015 3:16 pm
Most certainly a fine loaf mr bill. Add a bunch of finely chopped onion and even a picky Norwegian will eat it!