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Simple Roasted Heirloom Carrots

Colorful and nutritious, these heirloom carrots are great for roasting because they’re crisp and beautiful! Simply season, set on the grill and enjoy!
Preparation
1. Heat Memphis Grill to 450° with the solid insert in place and the hood closed.

2. Toss carrots with remaining ingredients in 9x13-inch aluminum pan.

3. When the grill is ready, open and roast the carrots 15-20 minutes under tender.
Ingredients
1 1/2 pounds baby rainbow carrots, rinsed and scrubbed clean 
2 Tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
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