Colorful and nutritious, these heirloom carrots are great for roasting because they’re crisp and beautiful! Simply season, set on the grill and enjoy!
Preparation
1. Heat Memphis Grill to 450° with the solid insert in place and the hood closed.
2. Toss carrots with remaining ingredients in 9x13-inch aluminum pan.
3. When the grill is ready, open and roast the carrots 15-20 minutes under tender.
2. Toss carrots with remaining ingredients in 9x13-inch aluminum pan.
3. When the grill is ready, open and roast the carrots 15-20 minutes under tender.
Ingredients
1 1/2 pounds baby rainbow carrots, rinsed and scrubbed clean
2 Tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 Tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
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