Posted on January 12, 2010

Kickin’ Chicken Wings

A tried and true recipe for smokin' wings. Cherry pellets work great for this recipe

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Ingredients

  • 5 lbs. chicken wings (We buy the whole, unfrozen wings and trim the tips off)
  • 1 packet pre-made Italian seasoning
  • 1/4 C vinegar
  • 1/2 C oil
  • 1/2 C hot sauce
  • dash of water
  • Granulated garlic, to taste
  • Optional: For extra kickin' wings, use 1 Tbsp Dave's Insanity Sauce or your favorite hot sauce

Preparation

  1. Put everything in a resealable bag and marinate overnight.
  2. Smoke wings for 3-4 hours at 225-250 degrees F.
  3. Coat wings in hot wing sauce and sear the skins to make crispy or throw grill them first to crisp up the skins and then baste with a raspberry chipotle BBQ sauce from Sweet Baby Rays.
  4. Enjoy!