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Pumpkin Pie

Class pumpkin pie is a staple at holiday get together. When you make our classic recipe on the Memphis Grill your family will wonder how you made it even better.
1. Pre-heat grill to 425 degrees F

2. In a large mixing blow mix together, dry ingredients.

3. Add eggs and pumpkin, mix.

4. Slowly add in evaporated milk until all 12 oz have been added.

5. Role crust and line pan, add filling.

6. Bake on the grill for 1 hour or until filling has set.

1 Pie crust
15 oz. Pumpkin
12 oz. evaporated milk
2 Eggs
½ t nutmeg
½ cloves
1 t cinnamon
1 t ginger
¾ cup sugar
½ salt
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