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Memphis Brownies

We think these are the best brownies we've ever tasted. Rich and chocolatey sweet, Memphis Brownies are chewy and moist. They satisfy a craving for chocolate every time. You can add ice cream to them if you like but we prefer these brownies plain and simple, just as is!
1. Preheat the Memphis Wood Fire Grill to 350 F

2. Melt together the butter and unsweetened chocolate squares. Set aside to cool.

3. Combine eggs, white sugar and vanilla using a hand mixer. Mix until light and fluffy.

4. Pour the cooled chocolate/butter into the egg mixture and stir until almost combined. Do this by hand.

5. Add the flour to the wet ingredients using as few strokes as possible. Over-mixing will make your brownies tough. Scrape batter into a buttered 9” x 13” pan and place on the lower rack of the pre-heated Memphis. Close the lid and bake for 25 minutes. Slice into squares when completely cooled and serve.
1/2 C butter
4 oz unsweetened chocolate baker's squares
4 eggs
1/4 tsp salt
1 tsp pure vanilla extract
2 C white sugar
1 C unbleached white flour
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