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Grilled Broccoli with Lime Butter

Add some zip to your broccoli by grilling it and topping it off with a smooth, delicious and zesty lime butter! The slightly charred florets, lime dressing and crumbled queso fresco create a side dish that may just be the main attraction!
1. In a small bowl, stir butter, lime zest, lime juice, red pepper sauce, and honey until smooth. Set aside.

2. Heat Memphis Grill to 575° with the Indirect Flavorizer in place and hood closed.

3. In large bowl, stir broccoli florets, olive oil and salt. Grill florets directly on grate, turning the florets occasionally, until crisp-tender and lightly charred, about 8 minutes.

4. Transfer the broccoli to a platter and toss with lime butter from Step 1. Garnish with queso fresco and serve.

5. Farmers’ cheese can be substituted for the queso fresco.

3 tablespoons butter, softened
Finely grated zest and juice of 1/2 large lime
1 teaspoon red pepper sauce
2 teaspoons honey
2 large heads of broccoli (about 1 1/2 pounds)—stems trimmed, cut into large florets
2 tablespoons olive oil
1/2 teaspoon salt
1/2 cup crumbled queso fresco
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