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Grilled Broccoli with Lime Butter

Add some zip to your broccoli by grilling it and topping it off with a smooth, delicious and zesty lime butter! The slightly charred florets, lime dressing and crumbled queso fresco create a side dish that may just be the main attraction!
1. In a small bowl, stir butter, lime zest, lime juice, red pepper sauce, and honey until smooth. Set aside.

2. Heat Memphis Grill to 575° with the Indirect Savorizer® in place and hood closed.

3. In large bowl, stir broccoli florets, olive oil and salt. Grill florets directly on grate, turning the florets occasionally, until crisp-tender and lightly charred, about 8 minutes.

4. Transfer the broccoli to a platter and toss with lime butter from Step 1. Garnish with queso fresco and serve.

5. Farmers’ cheese can be substituted for the queso fresco.

3 tablespoons butter, softened
Finely grated zest and juice of 1/2 large lime
1 teaspoon red pepper sauce
2 teaspoons honey
2 large heads of broccoli (about 1 1/2 pounds)—stems trimmed, cut into large florets
2 tablespoons olive oil
1/2 teaspoon salt
1/2 cup crumbled queso fresco
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