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Duck Poppers

Here's a simple new take on the jalapeno poppers; they're filled with duck breast and wrapped in bacon. They will replace your love for deep fried appetizers forever. You might be tempted to make just a few per person, but triple that amount or you'll have a mutiny on your hands!
1. Wrap bacon around one strip of pepper and one slice of duck, secure with a toothpick.

2. Grill on Low open flame for 25-30 minutes until bacon is crisp. Rotate often to ensure even cooking.

3. Serve with the Thai chili sauce and fresh cracked pepper.

3 boneless duck breasts, remove skin and slice into 1/2 inch strips
6 jalapenos, cut off tops and remove seeds, slice into strips (4-6 strips per pepper)
8-10 pieces of bacon cut into 4-inch pieces
Thai chili sauce, such as Sriracha
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