Duck Poppers

Here's a simple new take on the jalapeno poppers; they're filled with duck breast and wrapped in bacon. They will replace your love for deep fried appetizers forever. You might be tempted to make just a few per person, but triple that amount or you'll have a mutiny on your hands!

Ingredients

  • 3 boneless duck breasts, remove skin and slice into 1/2 inch strips
  • 6 jalapenos, cut off tops and remove seeds, slice into strips (4-6 strips per pepper)
  • 8-10 pieces of bacon cut into 4-inch pieces
  • Thai chili sauce, such as Sriracha

Preparation

  1. Wrap bacon around one strip of pepper and one slice of duck, secure with a toothpick.
  2. Grill on Low open flame for 25-30 minutes until bacon is crisp. Rotate often to ensure even cooking.
  3. Serve with the Thai chili sauce and fresh cracked pepper.

Leave Your Review

Have you made this recipe? Leave your review and share your feedback below!

Your Rating:

Thank your for your review!

Review ratings are recalculated once every few hours - check back shortly to see the new recipe rating!

Loading...