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Deli Style Roast Beef

Classic roast beef, complete with smoky flavor. Keep leftovers in your fridge for sandwiches all week long (if they can last more than two days!)
1. Combine dry herbs (garlic powder, onion powder, thyme, oregano, paprika, salt, and pepper) to create a dry rub.

2. Roll roast in oil and coat in dry rub using hands.

3. Set your Memphis Grill to 185°F.

4. Put your roast in the grill and insert meat probe into the center of the meat.

5. Smoke for 4 hours until internal temperature reaches 140°F.

6. Let rest for at least 10 minutes before slicing thinly.

4-5 lbs. beef bottom round roast
1 tsp coconut or other high heat oil
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp thyme
1/4 tsp oregano
1/2 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
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