Roasted Rosemary Potatoes

Roasted Rosemary Potatoes
Potatoes are pretty delicious no matter how you cook them, but rosemary really makes all the difference with this recipe.

Cook Time:60 min
1. Preheat grill to 400 degrees F.

2. Cut the potatoes in half, then in quarters and put in a bowl.

3. Mix in olive oil, salt, pepper, garlic and rosemary and toss.

4. Place in a roasting bowl and spread evenly into one layer.

5. Roast for one hour uncovered until potato edges are browned. Flip twice to ensure even cooking.

6. Serve and enjoy!

1 - 1½ lbs. small red potatoes
1/8 C olive oil
3/4 Tbsp kosher salt
1/2 tsp freshly ground black pepper
1 Tbsp garlic (3 cloves), minced
2-3 Tbsp fresh rosemary leaves, minced
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