Skip to content

Lemon Garlic London Broil

Categorized under
Print this recipe!Print this recipe!Send by E-mailSend by E-mailPDF versionPDF version

Recommended Pellets: All eight flavors will work great!

Cook/Prep Time: 35 minutes (chill overnight)

Ingredients list

  • 2 1/2 lbs. London broil 
  • 1 C lemon juice
  • 1 C olive oil
  • 9 garlic cloves 
  • 2 tsp grated lemon peel 
  • 3 Tbsp Dijon mustard 
  • 2 Tbsp fresh, chopped rosemary 
  • Salt, to taste
  • Pepper, to taste

Directions

  1. Place the meat in a container or a sealable bag.
  2. In a food processor, purée the remaining ingredients.
  3. Making sure to cover both sides of the meat, pour marinade into the container or bag and seal.
  4. Chill for several or hours, or overnight.
  5. Cook on the grill over medium high heat. For medium rare, cook for about 8-10 minutes per side.
  6. Place steak on a cutting board and allow to stand for 10-15 minutes. Then cut across the grain.

Recipe source: Foodista, courtesy of Leah Rodrigues, Photo source: Extreme Food Dishes, courtesy of Faris Mohd

Lemon-Garlic London Broil by "Foodista.com - The Cooking Encyclopedia Everyone Can Edit" http://www.foodista.com/blog/2012/01/14/flavor-blast-dinner-lemon-garlic-london-broil

 

Cook Time: 
35 Minutes
Ingredient: 
2 1/2 lbs. London broil
1 C lemon juice
1 C olive oil
9 garlic cloves
2 tsp grated lemon peel
3 Tbsp Dijon mustard
2 Tbsp fresh, chopped rosemary
Salt, to taste
Pepper, to taste
Directions: 
  1. Place the meat in a container or a sealable bag.
  2. In a food processor, purée the remaining ingredients.
  3. Making sure to cover both sides of the meat, pour marinade into the container or bag and seal.
  4. Chill for several or hours, or overnight.
  5. Cook on the grill over medium high heat. For medium rare, cook for about 8-10 minutes per side.
  6. Place steak on a cutting board and allow to stand for 10-15 minutes. Then cut across the grain.

Lemon Garlic London Broil


Prep Time:
Cook Time:
Total Time:

Yield:
Serving size:
Calories per serving:
Fat per serving:

Ingredients:
2 1/2 lbs. London broil 1 C lemon juice 1 C olive oil 9 garlic cloves 2 tsp grated lemon peel 3 Tbsp Dijon mustard 2 Tbsp fresh, chopped rosemary Salt, to taste Pepper, to taste
Directions:

  1. Place the meat in a container or a sealable bag.
  2. In a food processor, purée the remaining ingredients.
  3. Making sure to cover both sides of the meat, pour marinade into the container or bag and seal.
  4. Chill for several or hours, or overnight.
  5. Cook on the grill over medium high heat. For medium rare, cook for about 8-10 minutes per side.
  6. Place steak on a cutting board and allow to stand for 10-15 minutes. Then cut across the grain.

s
Additional Photos:

Subscribe to Recipes

rss feed icon