A nice citrus twist on an old classic.
| Cook Time: | 240 min |
| Prep Time: | 10 min |
| Total Time: | 260 min |
| Category: | Poultry |
| Method: | Roasting |
Preparation
1. Preheat Grill to 350 degrees
2. Rub fresh turkey with olive oil (inside and outside)
3. Generous sprinkle of coarse salt and freshed cracked pepper inside cavity
4. Zest a few tablespoons from the citrus fruits and set aside
5. Stuff cavity with fresh citrus – lemons, oranges and limes cut into quarters
6. Season outside with coarse salt, fresh cracked pepper, and zest from citrus fruits
7. Set temperature probe to 165 degrees and place turkey on grill and the probe into breast
8. Cook until internal temp reaches 165 (cook time depends on weight - see table below)
2. Rub fresh turkey with olive oil (inside and outside)
3. Generous sprinkle of coarse salt and freshed cracked pepper inside cavity
4. Zest a few tablespoons from the citrus fruits and set aside
5. Stuff cavity with fresh citrus – lemons, oranges and limes cut into quarters
6. Season outside with coarse salt, fresh cracked pepper, and zest from citrus fruits
7. Set temperature probe to 165 degrees and place turkey on grill and the probe into breast
8. Cook until internal temp reaches 165 (cook time depends on weight - see table below)
Ingredients
One large turkey
4-6 Fresh citrus fruits (lemons, limes, oranges)
Olive oil
Salt and pepper
4-6 Fresh citrus fruits (lemons, limes, oranges)
Olive oil
Salt and pepper
Post Review
| Turkey Weight (in pounds) |
Cooking Time | Cooking Time with Stuffing | Average Servings |
|---|---|---|---|
| 6 to 8 lbs | 2½ to 3 hours | 3 to 3½ hours | 6 to 8 |
| 8 to 12 lbs | 3 to 4 hours | 3½ to 4½ hours | 8 to 12 |
| 12 to 16 lbs | 4 to 5 hours | 4½ to 5½ hours | 12 to 16 |
| 16 to 20 lbs | 5 to 5½ hours | 5½ to 6 hours | 16 to 20 |