Stuffed Jalapeno Peppers

These yummy appetizers are easy and foolproof. Guaranteed to be eaten first at your party! After removing seeds and grilling, the jalapenos are not as spicy. However, add some OPTIONAL INGREDIENTS from the list below and you might want to have a cool beverage nearby.

Stuffed Jalapeño Peppers Grilled On Pellet Grill


  • 12 jalapeno peppers, halved lengthwise, seeds removed
  • 1 (8 ounce) package cream cheese, softened
  • 12 slices bacon, cut in half for a total of 24 pieces
  • Cajun Seasoning
  • Garlic Powder or Onion Powder
  • Pineapple Bits or Chopped Mango
  • Sweet Pepper Relish
  • Cheddar Cheese
  • Chopped Shrimp
  • One Lil' Smokie in the center of each cream cheese filled pepper!


  1. Preheat the Memphis Grill to 350F.
  2. Fill the jalapeno peppers with cream cheese then wrap each stuffed jalapeno with a slice of bacon. Secure with a toothpick or tuck bacon into cream cheese.
  3. Arrange the stuffed peppers on the grill using a frogmat and cook for approximately 25-30 minutes until bacon is fully cooked.

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