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Grilled Romaine and Tomato Salad

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Our little secret: Every salad tastes better in grilled-form. This recipe is no exception. 

Ingredients list

  • Baby romaine leaves
  • Campari tomatoes
  • Parmesan cheese
  • Salt and pepper, to taste


  1. Slice the tomatoes in half and lay them and the lettuce leaves on the Memphis at a medium-high temperature.
  2. Spray lightly with olive oil and cook until the leaves just begin to blacken, turning occasionally.
  3. Remove from the grill and sprinkle with parmesan.
  4. Season to taste with sea salt and freshly ground black pepper. 

Recipe source: Foodista, courtesy of Sheri Wetherell

Meatless Monday: Grilled Romaine and Campari Tomato Salad  by " - The Cooking Encyclopedia Everyone Can Edit" 


Grilled Romaine and Tomato Salad

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