Memphis Popovers

Memphis Popovers
Perfect for breakfast, lunch or dinner! Fill with chicken salad or chocolate pudding, or mousse to make a wonderful dessert!

Cook Time:45 min
1. Heat grill to 400 degrees F.

2. Grease a 6-cup popover pan with 1 tsp of butter.

3. Combine 1 Tbsp of butter, flour, salt, eggs and milk and blend/process for 30 seconds.

4. Fill popover cups one-third to one-half full.

5. Bake on the Memphis Grill for 40 minutes. (Note: Do not open the grill lid to peek!)

6. Move baked popovers to a cooling rack. Pierce with a knife to allow the steam to escape.

7. Serve warm with honey butter, if desired.

8. Store cooled popovers in a resealable bag. Reheat for 3-4 min at 400 degrees F.
1 Tbsp unsalted butter, melted and cooled
1 tsp unsalted butter, melted for the pan
1 C all-purpose flour
1 ½ tsp kosher salt
2 large eggs, at room temperature
1 C whole milk, at room temperature
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