Looking to impress your Thanksgiving guests? If so, utilize the unique cooking power of a Memphis Wood Fire Grill. The drool inducing flavors (thanks to the subtle wood smoke created by 100% natural wood pellets) might leave you with one problem - no leftovers!..
We love cooking with Memphis wood fire. It’s pretty much as close to a caveman/woman as you can get (we’ll just overlook all the handy high-tech gadgets our grills have for the sake of this fantasy). Thanks to the convenience of modern-day grocery stores,..
For our final National Barbecue Month posting, we wanted to highlight a country that sees barbecue as more than just food, but (like we grill-addicted Americans) as a lifestyle. Just like we use the word “barbecue” to refer to a form of cooking as well..
Another week, another scrumptious style of barbecue. For this one, we’re heading south and aren’t stopping until we see crazed soccer/football fans lined up a month in advance for the 2014 World Cup. You’ve guessed it: Brazil! The land known for its coffee,..
While gogigui (pronounced go-jee goo-ee) may sound like the name of an evil villain straight out of a Marvel comic, fear not; it’s just the South Korean word for a favorite regional style: Korean barbecue. Whether you’re having bulgogi (think thinly cut..
In honor of National Barbecue Month, we’ll be following our noses (and taste buds) around the world of barbecue. And because America is such a melting pot of cultures and experiences, we thought it was appropriate to look at where some of our favorite BBQ..
Still contemplating what to plate up for Easter this weekend? Our compilation of springy Easter dish favorites has you covered. And we wouldn’t be doing our job if they all didn’t include a little special Memphis Grills flair. We hope these grill spins..
Looking to do something a little different this Valentine’s Day? Why not skip the reservation, stay in and cook your special someone a delicious and romantic meal on the grill? We’ve found some perfect recipes to heat up even the coldest of nights.Valentine's..
In our constant quest to bring you interesting recipes, we contacted Jaden Hair, cookbook author and the brains behind the great website www.steamykitchen.com to see if she'd be interested in cooking up an Asian inspired dish on her Memphis Grill. Her amazingly..
Memphis Wood Fire Grills Executive Chef Matt Hayes teaches us how to smoke the perfect Boston Butt (Pulled Pork).
It's no secret that our grills can seriously elevate your BBQ game, but what about delicious Creme Brulee and Caramel Rolls? Yep, we got that covered too! Check out the video recipe below.
Pellet Flavor: Oak (all purpose) Servings: 2-4 Caeser Dressing Ingredients: ¼ c. olive oil 1/8 c. white wine vinegar 1 egg white 3-4 Tbsp. fresh squeezed lemon juice 2 tsp. Dijon course sweet and spicy mustard 1/8 c. grated parmesan cheese 1-2 tsp. sugar Dash..
Nothing beats the flavor of a pizza cooked in a wood-fire oven (or a Memphis Grill if you're one of the lucky ones!). Ingredients: 1 ½ cup of cubed chicken 1 cup of sauce (mix ½ cup of red tomato sauce and ½ cup BBQ Sauce) 1/3 cup red onion 1 cup of mushrooms..
Grilling isn't just for hamburgers and brats. With Memphis Grills top-of-the-line construction and technology, you can bake everything from pie to these fantastic and easy popovers. Memphis Popovers Prep time: Cook time: 30 minutes Recommended pellet flavor:..