Best Pellet Grill Recipes

Low ‘n’ Slow Smoked Brisket on the Memphis

Gourmet Chef Ryan smokes a 12 lb. beef brisket for 12 hours on the Memphis Wood Fire Grill.
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Mouth-Watering Dough Crusted Chicken with Rosemary & Thyme Brown Butter Glaze

Gourmet Chef Ryan explains how to grill his mouth-watering chicken, wrapped in a salt-crusted dough with brown butter, rosemary and thyme glaze made on the Memphis Wood Fire Grill. The Memphis' exceptionally precise temperature control and convection cooking..
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