Memphis Pro Built-In ITC3

$4,499.00 MSRP

The Memphis Pro Built-in features our NEW! patented IntelliBurn Technology®, which utilizes secondary combustion for the most efficient and clean burn available in wood fire grilling today! Other features include increased starting power, quicker startup & cooldown, improved temperature consistency and pellet efficiency, and less maintenance. Precision smoking, roasting, baking and searing now offers more control, convenience, and versatility than ever before.

Double-walled construction and made with the highest quality stainless steel, the Memphis Pro Built-in ITC3 pellet grill combines the very best parts of a kitchen oven, a real wood fire, a BBQ gas grill, and a smoker. It’s the perfect addition to any outdoor kitchen. Also available in a Cart model.

  • How does it work?
  • Secondary combustion for fuel efficiency
  • Clean start ignition
  • Bluetooth Wi-Fi app setup
  • Temp Range: 180-650 degrees Fahrenheit
  • Intelligent Temperature to monitor grill and cook temperatures via Wi-Fi*
  • Double Walled, 304 Sealed Stainless Steel
  • Indirect and Direct Flame Modes
  • DC motor and blower allows variable speed
  • Oven-Grade Gasket
  • Ergonomically placed 7″ touch screen display
  • Interior lights
  • Pre-programmed grill cleaning routine
  • 18 lb. dual pellet hopper (mix and match pellet flavors)
  • Now comes standard with direct flame insert, genie tool, and one meat probe
  • Designed, engineered and tested in the U.S.A. IntelliBurn Technology® U.S. Patent No. 11,045,048 B2
  • For dimensions and installation instructions, check out our Memphis Pro Built-In ITC3 Manual.
  • This new version provides monitoring, alerts and timer but does not provide control via Wi-Fi.

*Memphis Wood Fire Grills will work with customers via our technical services team to determine any potential issues with Wi-Fi connection of their grill.  It is our goal to provide the best possible experience and convenience with our grills.   With that in mind, there are a wide range of router systems available to consumers today with various levels of internet signal strength and we cannot guarantee that the Wi-Fi system built with our grills will work in every situation. 

Although we will work with you to get your system connected, the true value of our grills is the amazing cooking experience it provides.  With the ability to smoke, roast, grill, braise, bake and sear at temperatures well above 900 degrees with multiple levels of our Direct Flame technology, there is nothing you can’t cook to perfection.  We sincerely hope you enjoy the flexibility and simplicity of using your Memphis Wood Fire Grill.

* Wi-Fi connectivity is dependent on compatibility with your network security protocols. Visit our Wi-Fi Setup support page for more detailed information.

  • Part Number VGB0001S

A Memphis Wood Fire Grill is the only pellet grill designed with three levels of direct flame heat!

 

Important:  Memphis Built-in Grill Requirements for Installation

Please make sure you provide a dedicated electrical circuit for the Memphis Wood Fire Built-in Grill, installed by a Certified Electrician.  Although our grill only takes 1.3 amps during start-up, any other equipment (refrigerator, pool pump, fountain, etc.) that takes power consistently or intermittently from the same electrical source can cause potential issues and/or interruptions with the performance of the Built-in Memphis Grill.

As stated in the Memphis Installation and Operation Manual, we recommend unplugging the grill between usages.  For Built-in situations that may make this inconvenient, we recommend installing an on/off switch that is easily accessible so the power can be turned off between grilling sessions.

Memphis Grills is not responsible for the operation of our grills if the proper installation and usage requirements are not followed.

Features & Benefits

REAL WOOD FIRE & DIRECT FLAME COOKING

From the very best pizza ovens in Rome to the most highly-acclaimed steakhouses in America, Japan, and Argentina, top chefs point to wood fire as the real culinary game-changer.

TRUE CONVECTION COOKING

Thanks to the DC motor and variable blower built into every IntelliBurn model, Memphis Grills are true high-end convection ovens.

MONITOR GRILL AND FOOD TEMPS VIA WI-FI

The Memphis Mobile App allows you to monitor your grill and food temps when you’re away from your grill. Easily check your food from home, work, or your car (the passenger seat, of course).

BEAUTIFUL STAINLESS STEEL CONSTRUCTION

Our superior craftsmanship and strict adherence to manufacturing standards guarantee products with unbeatable reliability, durability, and temperature accuracy in any climate or weather condition.

Wood Fire Flavor

PELLET CONSUMPTION

Our patented Intelliburn Technology™ provides a secondary combustion system utilizing fuel to the fullest extent of any pellet grill on the market today. This means you will use fewer pellets per cook and they will provide a cleaner burn when cooking at any temperature above smoke mode. At 350 degrees, the Memphis burns approximately 1.3 lbs. of pellets per hour, up to 15% longer than a tank of propane at about the same price.

“I really love my new Memphis grill! We’ve been grilling out 3-4 days a week since we bought it and I have to say I don’t think I’ve ever tasted a steak any better than what I’m cooking on this grill! It’s the best grill I’ve ever owned or used. I’ve been researching pellet grills over the last couple of years because they have the best flavors, and I’m now very glad I waited to purchase one. I’m sure I wouldn’t be as happy with a Mak, Traeger, Louisiana, a Green Mountain grill – or even a Green Egg. I really love the fact that I can smoke at lower temps, as well as fire it and sear a juicy steak the way it should be done. The temperature control makes the grill so easy to run! It was so easy to cook a steak to absolute perfection (in my humble opinion anyway). Now my only problem is not gaining an extra 20lbs this summer. I want to make sure to thank you and Heartland Products for bringing this grill to market. I really hope you kick some serious “pork-butt” as you should with this product line!'”
- Mark S.