NEW! Memphis Elite Built-In ITC3

$6,899.00 MSRP

Our NEW! patented IntelliBurn Technology™ utilizes secondary combustion for the most efficient and clean burn available in wood fire grilling today! Precision smoking, roasting, baking and searing are now possible with more convenience and versatility than ever before. Other features include increased starting power, quicker startup & cooldown, improved temperature consistency and pellet efficiency, and less maintenance.

Big and bold, this built in wood pellet grill and smoker is the ultimate addition to any outdoor kitchen. With up to 1,275 sq. inches of cooking surface (with the optional grate kit), a large 24 lb. pellet hopper, blower, and precise temperature control capable of anything from 180° to 700°, the Memphis Elite Built In ITC3 isn’t just a BBQ grill. It’s truly a revolutionary cooking appliance. . Also available as a cart model.

  • How does it work?
  • Secondary combustion for fuel efficiency
  • Clean start ignition
  • Bluetooth Wi-Fi app setup
  • Temp Range: 180-700 degrees Fahrenheit
  • Monitor grill and cook temps via Wi-Fi*
  • Double Walled, Sealed, 304 Stainless Steel
  • Indirect and Direct Flame Modes
  • DC motor and blower allows variable speed
  • Oven-Grade Gasket
  • Ergonomically placed 7″ touch screen display
  • Interior lights
  • Pre-programmed grill cleaning routine
  • 24 lb. dual pellet hopper (mix and match pellet flavors)
  • Now comes standard with direct flame insert, genie tool, and one meat probe
  • Designed, engineered and tested in the U.S.A. IntelliBurn Technology™ U.S. Patent No. 11,045,048 B2
  • For dimensions and installation instructions, check out our Memphis Elite Built-In ITC3 Manual.
  • Part Number VGB0002S

Price is MSRP

*This new version provides a monitor and timer but does not provide alerts and control via Wi-Fi.

* Wi-Fi connectivity is dependent on compatibility with your network security protocols. Visit our Wi-Fi Setup page for more detailed information

Important:  Memphis Built-in Grill Requirements for Installation

Please make sure you provide a dedicated electrical circuit for the Memphis Wood Fire Built-in Grill, installed by a Certified Electrician.  Although our grill only takes 1.3 amps during start-up, any other equipment (refrigerator, pool pump, fountain, etc.) that takes power consistently or intermittently from the same electrical source can cause potential issues and/or interruptions with the performance of the Built-in Memphis Grill.

As stated in the Memphis Installation and Operation Manual, we recommend unplugging the grill between usages.  For Built-in situations that may make this inconvenient, we recommend installing an on/off switch that is easily accessible so the power can be turned off between grilling sessions.

Memphis Grills is not responsible for the operation of our grills if the proper installation and usage requirements are not followed.

Features & Benefits

REAL WOOD FIRE & DIRECT FLAME COOKING

From the very best pizza ovens in Rome to the most highly-acclaimed steakhouses in America, Japan, and Argentina, top chefs point to wood fire as the real culinary game-changer.

TRUE CONVECTION COOKING

Thanks to the DC motor and variable blower built into every IntelliBurn model, Memphis Grills are true high-end convection ovens.

MONITOR GRILL AND FOOD TEMPS VIA WI-FI

The Memphis Mobile App allows you to monitor your grill and food temps when you’re away from your grill. Easily check your food from home, work, or your car (the passenger seat, of course).

BEAUTIFUL STAINLESS STEEL CONSTRUCTION

Our superior craftsmanship and strict adherence to manufacturing standards guarantee products with unbeatable reliability, durability, and temperature accuracy in any climate or weather condition.

Wood Fire Flavor

PELLET CONSUMPTION

Our patented Intelliburn Technology™ provides a secondary combustion system utilizing fuel to the fullest extent of any pellet grill on the market today. This means you will use fewer pellets per cook and they will provide a cleaner burn when cooking at any temperature above smoke mode. At 350 degrees, the Memphis burns approximately 1.3 lbs. of pellets per hour, up to 15% longer than a tank of propane at about the same price.

“I am an avid cook who loves fresh grilled flavor. I recently grilled two chickens on the Memphis Wood Fire Grill – and they never turned out better! I preheated the grill to 500 degrees, prepared one chicken with a spicy rub and the other brushed with olive oil and seasoned with salt and pepper. I seared the chickens for ten minutes on each side (gotta love that golden brown skin!) and then lowered the temperature to 350 degrees. I then cooked them for 45-50 minutes, removed them from the heat, and let them rest for fifteen minutes before carving. They turned out incredible! Crisp skin on the outside, juicy tender meat on the inside! Grilled With Ease to Perfection. Memphis Grills is the best grill I’ve seen!'”
- Kevin Sharkey