Sale!

Beale Street Built-In – #10602

$735.00 MSRP

Scratch and Dent – Serial #BGBS26-10602

This Beale Street Built-in has never been used. There is shipping damage to the front of the grill, but it is fully operational.  (Note that like all Beale Street grills, the Direct Flame Insert, Meat Probe, and Genie Tool are sold separately.)

S&D Grills: S&D Grills sold AS-IS. All sales final. Shipping not included. Buyer must pick up and/or arrange pickup. 90-day warranty. For questions or additional information, please email [email protected].

Powered by Memphis, the Beale Street Built-in version offers the sophistication and versatility of its flagship brand and stands out among other outdoor built-in pellet grills in its price category. This unique outdoor kitchen solution offers authentic wood-fire cooking, expert engineering and one-touch temperature control for superior smoking, roasting, and baking, as well as the ability to sear with the optional Direct Flame Insert. This BBQ pellet grill is the perfect addition to any outdoor kitchen.

Also available in a Cart model.

  • Grill, smoke, sear, roast and bake
  • Convection Oven Cooking
  • Temp Range: 180-550 degrees Fahrenheit
  • Cloud based Wi-Fi*
  • Dual Wall Oven Gasketing, 430 Stainless Steel
  • Open flame option
  • Cooking surface 558 to 817 sq. in. (optional grate)
  • Front-loading pellet hopper, 12-lb. capacity
  • For dimensions and installation instructions, view the Beale Street Built-in manual
  • Wi-Fi provides monitoring, alerts and timer but does not provide control.

*Memphis Wood Fire Grills will work with customers via our technical services team to determine any potential issues with Wi-Fi connection of their grill.  It is our goal to provide the best possible experience and convenience with our grills.   With that in mind, there are a wide range of router systems available to consumers today with various levels of internet signal strength and we cannot guarantee that the Wi-Fi system built with our grills will work in every situation. 

Although we will work with you to get your system connected, the true value of our grills is the amazing cooking experience it provides.  With the ability to smoke, roast, grill, braise, bake and sear at temperatures well above 900 degrees with multiple levels of our Direct Flame technology, there is nothing you can’t cook to perfection.  We sincerely hope you enjoy the flexibility and simplicity of using your Memphis Wood Fire Grill.

  • Part Number BGBS26-10602

*This version provides monitor and timer but does not provide alerts or control via Wi-Fi.

* Wi-Fi connectivity is dependent on compatibility with your network security protocols. Visit our Wi-Fi Setup support page for more detailed information

Important:  Memphis Built-in Grill Requirements for Installation

Please make sure you provide a dedicated electrical circuit for the Memphis Wood Fire Built-in Grill, installed by a Certified Electrician.  Although our grill only takes 1.3 amps during start-up, any other equipment (refrigerator, pool pump, fountain, etc.) that takes power consistently or intermittently from the same electrical source can cause potential issues and/or interruptions with the performance of the Built-in Memphis Grill.

As stated in the Memphis Installation and Operation Manual, we recommend unplugging the grill between usages.  For Built-in situations that may make this inconvenient, we recommend installing an on/off switch that is easily accessible so the power can be turned off between grilling sessions.

Memphis Grills is not responsible for the operation of our grills if the proper installation and usage requirements are not followed.

“The smoker was delivered yesterday. I ran to the market and bought eight 1-3/4″ prime rib steaks, fresh corn, and potatoes. You really are going to help a lot of human beings have a better life with the Memphis Smoker! I do not exaggerate when I say it probably was the best steak in my life. Unbelievably juicy along with unbelievably good taste. Like remembering the flavor of a good bottle of wine the next day, I am remembering the taste of that steak right now. Absolutely evenly cooked, pink throughout. I am now a believer.'”
- Mike