All Posts

Mythbusting Steaks on the Grill
Read more →

Wood Fire BBQ Chicken Pizza
Read more →

Wood Fire Grilling in The New York Times
Read more →

Memphis Grills in the News
Read more →

Top Ten Reasons You Should Be Grilling Over Wood
Read more →

Popovers Recipe from Memphis Grills
Read more →

Andrew Zimmern has a new toy!
Read more →

Introducing Memphis Grills Executive Chef Matt Hayes
Read more →

New Memphis Product Descriptions
Read more →

Need proof that Memphis Grills are well constructed?
Read more →

Memphis Grills Featured in Philadelphia Metro Newspaper
Read more →

Savory Cedar Plank Salmon on the Memphis-Sea for Yourself!
Read more →

Low ‘n’ Slow Smoked Brisket on the Memphis
Read more →
Amazingribs.com Best Value Gold Award

AmazingRibs.com
Read more →

Mouth-Watering Dough Crusted Chicken with Rosemary & Thyme Brown Butter Glaze
Read more →