Posted on March 21, 2013 Low ‘n’ Slow Smoked Brisket on the Memphis Gourmet Chef Ryan smokes a 12 lb. beef brisket for 12 hours on the Memphis Wood Fire Grill. Don’t miss out Let's be friends. Subscribe to our newsletter to receive updates on new launches, recipes, and more. Email Address Leave this field empty if you're human: Categories Best Pellet Grill Recipes Featured Grill Design Ideas In the News Pellet Grill Tips and Tricks Pitmaster 101 The Grilling Life
