Celebrating the Release of Project Fire!
Steven Raichlen is a grilling mastermind—he is referred to as America’s “Master Griller” by Esquire magazine, is the author of 30+ barbecue books, and hosts the popular PBS TV shows Project Smoke, Primal Grill, and Barbecue University. He’s also the founder of Barbecue University, one of the world’s most prestigious culinary workshops.
We’re so proud of the fact that Steven Raichlen is a fan of Memphis Wood Fire Grills. And we’re big fans of Steven—so it’s no surprise that we’re excited about his latest and greatest book, Project Fire.
Following the success of Steven’s New York Times bestselling Project Smoke, his new book focuses on the most essential of all cooking methods: live-fire cooking. Drawing on a combination of classic and boldly contemporary techniques, the cookbook includes a multitude of recipes that range from breakfast to cocktails.
To celebrate the release of Project Fire, BarbecueBible.com is holding a special sweepstakes. The lucky winner of this May 2018 sweepstakes will win the ultimate barbecue prize package, which includes a Memphis Pro Grill!
You can enter the Project Fire Sweepstakes and learn more about this incredible giveaway on the Barbecue Bible website.
You can purchase Project Fire here.
Steven Raichlen’s Memphis Grill Recipes
Chipotle Rubbed Tri-Tip
A deliciously smoky take on a classic cut of beef – the tri-tip.
Bourbon Smoked Pork Loin
Taken directly from an episode of Project Smoke, this perfectly smoked pork loin is wrapped in bacon and smothered with a bourbon glaze.
Smoked Camembert Cheese
Another recipe taken straight from Steven’s show—learn how to plank and smoke a decadent wheel of camembert cheese, a technique that will definitely impress whoever you’re entertaining.