There is no doubt that Spring and Summer are considered the peak grilling seasons by many. The Fourth of July, Father’s Day, Mother’s Day and Memorial Day are four of the five most popular barbecuing days of the year (Labor Day is the fifth). Still, more and more people are coming to realize that grilled or smoked foods taste just as good in December as they do in June. Memphis Wood Fire Grills make it easier than ever to make the traditional barbecuing season last year-round.
Engineered for Four-Season Use
There are several reasons why people are reluctant to grill when it gets chilly outside. The thought of struggling to maintain the right cooking temperature while shivering over your grill might be as appealing as a Salisbury steak TV dinner (do they still make those?). Throw in the need to store most grills to protect them from the cold and the result is a long, depressing winter of no barbecue. Our grills can change all that.
Memphis Wood Fire Grills are dual-walled. That means there are two layers of high-quality stainless steel providing three key benefits:
- Stainless steel retains heat very well, making it easier to maintain an even cooking temperature even when the outside temperatures drop.
- Our quality steel resists corrosion and rust. That durability means you do not have to store your Memphis during the winter to protect it from the elements.
- Stainless steel is easy to clean. The surfaces can be cleaned and maintained quickly and easily, so you won’t be scrubbing your grill for an hour in the bitter cold after every use.
In addition to our dual-wall construction, Memphis Wood Fire Grills have another advantage for cold-weather cooking. Our Intelligent Temperature Control system, combined with the Memphis Mobile App, means that you can cook food to perfection from the comfort of your own sofa. You do have to bring the food to the grill, but once the sensors are in place, you can monitor and control the cooking environment from your phone. The App will even tell you when the food is ready, so you won’t need to spend any extra time outside to check on it.
An Outdoor Kitchen
The Holiday season can leave you wishing you had a second kitchen. The Memphis Wood Fire Grill has the versatility to handle any dish. It is capable of grilling, wood-fire searing, smoking and convection baking, all in one convenient unit. Whether you need to prepare a Thanksgiving turkey or a delicious apple pie, your Memphis can deliver the flavor and ease that will make your table the envy of all.
In short, Memphis Wood Fire Grills are meant to be enjoyed year-round. It’s always grilling season with a Memphis. To learn more about our grills, visit a Memphis location near you or contact us today.