In the News
Memphis Wood Fire Grill on Pawn Stars!
Looks like Memphis Wood Fire Grills received a lot of screen time on last night's Pawn Stars TV show! It was featured in the backyard of one of the stars, Rick Harrison, who clearly has great taste. ;) Count us as very humbled and grateful!
Another Vote for Wood Pellet Grilling!
Over at The Huffington Post, renowned chef Homaru Cantu (Michelin rated, Iron Chef winner, etc) just wrote a fantastic article on why grilling and bbq'ing over wood pellets is supierior to gas and charcoal. To no one's surprise, we completely agree with him!Here's..
The Rizzo Show – Summer Grilling Special
Watch as host Tony Rizzo prepares and cooks ribs, chicken, and burgers all on his Memphis Grill. We loved the show and we're honored to see that he's a big fan of ours!Check it out for yourself:
As seen in this month’s issue of Scottsdale Health magazine!
Check out the full magazine here.
Memphis Grills featured on WCCO News (CBS)
Local Company Makes Grills Out Of Wood Pellets This week is the biggest grilling week in the country: just about everyone fires up a grill for the Fourth of July, Jason DeRusha reports (3:24). http://minnesota.cbslocal.com/video/9049802-local-company-makes-grills-out-of-wood-pellets/..
Hey Twin Cities TV Watchers!
For those of you living in the Twin Cities (MN), we have not one, but two television appearances to tell you about! 1. On Tuesday July 2nd, we'll be appearing on the WCCO morning news (begins at 6am). The very nice Jason DeRusha stopped by the plant and got..
Memphis Wood Fire Grills in WIRED magazine!
For a magazine that only covers the newest and coolest technologies, we couldn't be happier to be featured in their next issue. Read what they had to say about Memphis Grills below the image. There’s conflict in the backyard: On one side of the picket fence,..
There’s conflict in the backyard: On one side of the picket fence, charcoal purists enjoy the most flavorful barbecue. On the other, gas-grilling diehards bask in the glow of an ever-ready flame. But there’s a better way: wood pellets. Basically combustible..
Wood Fire Grilling in The New York Times
For obvious reasons, we've been singing the praises of cooking over wood fire for as long as Memphis Grills has been in existence. It's glad to see major publications like The New York Times pick up on it. Returning Wood to the Cooking Fire Forget the barbecue..
Memphis Grills in the News
We received some nice little pub over the weekend and wanted to share with y'all: 20 Essentials for Summer Entertaining Instead of using traditional fossil fuels like charcoal or gas, consider a grill that uses 100 percent natural wood pellets. Memphis Wood..
Andrew Zimmern has a new toy!
One of our favorite foodies just got his hands on a brand new Memphis Elite Grill. Can't wait to see what he cooks on it!Check out Andrew's Instagram post here.
Introducing Memphis Grills Executive Chef Matt Hayes
Please welcome chef Matt Hayes to the Memphis team. Over the next few months he'll be introducing some great recipes specifically geared for cooking on a Memphis Wood Fire Grill. We're excited to share them with you all!
Memphis Grills Featured in Philadelphia Metro Newspaper
Via Philadelphia Metro: Home Improvement: Try these fun new appliances Outdoor cooking has progressed way beyond the hibachi. The Memphis wood pellet grill is a versatile cooker that can be used a grill, a smoker, or a convection oven. Home chefs can use it..
It is extremely well built and designed. We are very impressed with the way this baby is put together. Most impressive, the cooking chamber has two layers of metal with an air gap between and an oven gasket on the lid to provide better heat retention. Just..