Chef Ryan cooks up his version of exceptional low ‘n’ slow-smoked ribs. The Memphis was used to barbecue the ribs that won 1st Place in the 2012 American Royal!
Posted on March 21, 2012
Award-Winning Ribs Every Time on the Memphis Wood Fire Grill!
Don’t miss out
Let's be friends. Subscribe to our newsletter to receive updates on new launches, recipes, and more.