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Memphis Grill Blog and Videos

Aug 16, 2013
Over at The Huffington Post, renowned chef Homaru Cantu (Michelin rated, Iron Chef winner, etc) just wrote a fantastic article on why grilling and bbq'ing over wood pellets is supierior to gas and charcoal. To no one's surprise, we completely agree...
Aug 9, 2013
Brining a pork roast is easier than you think!
Jul 23, 2013
Via huffingtonpost.com: What causes a "smoke ring" to form around smoked meats? If you're not familiar, a smoke ring is a region of pink colored meat usually seen in the outermost 8-10 millimeters of smoked meats. You can see the pink zones on the...
Jul 16, 2013
We're proud to partner with Andrew Zimmern and his fabulous team to give away a brand new Memphis Pro (in addition to a ton of other great prizes - including signed Andrew Zimmern books and merch). Sign up here: http://bit.ly/18iGHsy
Jul 16, 2013
Pellet Flavor: Oak (all purpose) Servings: 2-4 Caeser Dressing Ingredients: ¼ c. olive oil 1/8 c. white wine vinegar 1 egg white 3-4 Tbsp. fresh squeezed lemon juice 2 tsp. Dijon course sweet and spicy mustard 1/8 c. grated parmesan cheese 1-2 tsp...
Jul 16, 2013
OFFICIAL RULES  NO PURCHASE NECESSARY TO ENTER OR WIN. A PURCHASE WILL NOT IMPROVE CHANCES OF WINNING. THESE ARE THE OFFICIAL RULES (“OFFICIAL RULES”) FOR THE  HEARTHLAND PRODUCTS, LLC.(sponsor),  MEMPHIS WOOD FIRE GRILL GIVEAWAY (“...
Jul 12, 2013
Watch as host Tony Rizzo prepares and cooks ribs, chicken, and burgers all on his Memphis Grill. We loved the show and we're honored to see that he's a big fan of ours! Check it out for yourself:
Jul 8, 2013
Check out the full magazine here.
Jul 6, 2013
It was great to see our grill on such a popular local tv show. A big thanks to Sasha Andreev for making us a part of the program and we appreciated the hosts - Elizabeth Ries and Chris Egert - sincere enthusiasm. Make sure to check out all the cool...
Jul 3, 2013
Local Company Makes Grills Out Of Wood Pellets This week is the biggest grilling week in the country: just about everyone fires up a grill for the Fourth of July, Jason DeRusha reports (3:24). http://minnesota.cbslocal.com/video/9049802-local-...

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Testimonials

Thanksgiving is the one day a year I try to cook everything inside because of the wonderful aromas being part of the atmosphere. However, because my wall oven is just a single unit, I fire up the...

Press Release

Minneapolis, MN, May 30, 2012 – ...

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