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Memphis Grill Blog and Videos

Jul 8, 2013
Check out the full magazine here.
Jul 6, 2013
It was great to see our grill on such a popular local tv show. A big thanks to Sasha Andreev for making us a part of the program and we appreciated the hosts - Elizabeth Ries and Chris Egert - sincere enthusiasm. Make sure to check out all the cool...
Jul 3, 2013
Local Company Makes Grills Out Of Wood Pellets This week is the biggest grilling week in the country: just about everyone fires up a grill for the Fourth of July, Jason DeRusha reports (3:24). http://minnesota.cbslocal.com/video/9049802-local-...
Jul 1, 2013
For those of you living in the Twin Cities (MN), we have not one, but two television appearances to tell you about! 1. On Tuesday July 2nd, we'll be appearing on the WCCO morning news (begins at 6am). The very nice Jason DeRusha stopped by the...
Jun 19, 2013
For a magazine that only covers the newest and coolest technologies, we couldn't be happier to be featured in their next issue. Read what they had to say about Memphis Grills below the image. There’s conflict in the backyard: On one side of...
Jun 18, 2013
It's no secret that the flavor from 100% natural wood pellets makes everything cooked on a Memphis grill taste better. Here's how they work:
Jun 13, 2013
From our friends at AmazingRibs.com: Admit it, your favorite part of pulled pork is the bark, the deep dark, rich, sweet, chewy, crusty, jerky-like rind suffused with incredible complex flavor. Admit it, when you're pulling the pork apart, and...
Jun 11, 2013
A very smart list about common steak cooking myths. From Serious Eats: Myth #4: "Only flip your steak once!" The Theory: EVERYBODY says this one, and they say it not just for steaks, but for burgers, lamb chops, pork chops, chicken breasts, you...
May 31, 2013
For obvious reasons, we've been singing the praises of cooking over wood fire for as long as Memphis Grills has been in existence. It's glad to see major publications like The New York Times pick up on it. Returning Wood to the Cooking Fire Forget...
May 31, 2013
Nothing beats the flavor of a pizza cooked in a wood-fire oven (or a Memphis Grill if you're one of the lucky ones!). Ingredients: 1 ½ cup of cubed chicken1 cup of sauce (mix ½ cup of red tomato sauce and ½ cup BBQ Sauce)1/3 cup red onion1 cup of...

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Testimonials

Received my grill, "Wow!" I had high expectations but the product surpassed them. It's obvious this grill was make with pride. A sincere thank you to all Hearthland employees for sending me...

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