Posted on September 5, 2013 Awe-Inspiring Pulled Pork Recipe Memphis Wood Fire Grills Executive Chef Matt Hayes teaches us how to smoke the perfect Boston Butt (Pulled Pork). Don’t miss out Let's be friends. Subscribe to our newsletter to receive updates on new launches, recipes, and more. Email Address Leave this field empty if you're human: Categories Best Pellet Grill Recipes Featured Grill Design Ideas In the News Pellet Grill Tips and Tricks Pitmaster 101 The Grilling Life