Nothing beats the flavor of a pizza cooked in a wood-fire oven (or a Memphis Grill if you’re one of the lucky ones!).
Ingredients:
1 ½ cup of cubed chicken
1 cup of sauce (mix ½ cup of red tomato sauce and ½ cup BBQ Sauce)
1/3 cup red onion
1 cup of mushrooms
1 ½ cup of mozzarella cheese
1 ball of pizza dough
2-3 tablespoons of cornmeal
Directions:
1. Preheat grill to 500 degrees
2. Grill and cube 1 1/2 cups of chicken
3. Sprinkle 3 tablespoons of cornmeal on pizza stone
4. Roll pizza dough ball on pizza stone over cornmeal
5. Spread sauce evenly over dough
6. Dice 1/3 cup of red onion
7. Saute 1 cup of mushrooms
8. Sprinkle chicken evenly over rolled pizza dough
9. Apply remaining ingredients on pizza dough
10. Grill pizza at 500 degrees for 10 minutes or until edge of crust is golden brown