A lot of life's best foods are served on a stick and these turkey kebabs are no exception. Enjoy straight from the skewer or remove the turkey and add our light and refreshing pineapple salsa!
| Cook Time: | 10 min |
Preparation
1. Place turkey in a heavy-duty closeable baggie with marinade.
2. Marinate for 3-24 hours.
3. To make the salsa, sauté olive oil and minced onions 1-2 minutes.
4. Add pineapple, sugar and salt to onion mixture and boil for 2 minutes.
5. Add brandy and boil for an additional 30 seconds, then remove from heat. Save until needed.
6. Put turkey cubes on skewers and grill 5 minutes per side on a medium heat.
7. Spoon salsa over kebabs and enjoy!
2. Marinate for 3-24 hours.
3. To make the salsa, sauté olive oil and minced onions 1-2 minutes.
4. Add pineapple, sugar and salt to onion mixture and boil for 2 minutes.
5. Add brandy and boil for an additional 30 seconds, then remove from heat. Save until needed.
6. Put turkey cubes on skewers and grill 5 minutes per side on a medium heat.
7. Spoon salsa over kebabs and enjoy!
Ingredients
Ingredients list
2 ½ pounds turkey breast, cubed
½ tsp pepper
Marinade Ingredients list
¼ C brandy
2 Tbsp olive oil
2 Tbsp brown sugar
1 Tbsp lime juice
1 Tbsp garlic, minced
1 tsp ginger root, minced
1 tsp salt
Salsa Ingredients list
1 Tbsp olive oil
¼ C onion, finely minced
20 ounce can crushed pineapple, drained
½ C cilantro, chopped
¼ C sugar
¼ tsp salt
¼ C brandy
2 ½ pounds turkey breast, cubed
½ tsp pepper
Marinade Ingredients list
¼ C brandy
2 Tbsp olive oil
2 Tbsp brown sugar
1 Tbsp lime juice
1 Tbsp garlic, minced
1 tsp ginger root, minced
1 tsp salt
Salsa Ingredients list
1 Tbsp olive oil
¼ C onion, finely minced
20 ounce can crushed pineapple, drained
½ C cilantro, chopped
¼ C sugar
¼ tsp salt
¼ C brandy
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