Tuna Steaks with Mango Salsa, Memphis Grills
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    Tuna Steaks with Mango Salsa

    Tuna steaks are fantastic on a Memphis Wood Fire Grill! Top them with this fresh and delicious mango salsa and you’ve got a beautiful presentation with unbeatable flavor.
    1. Heat Memphis Grill to 600° with the solid insert in place and the hood closed.

    2. Coat tuna with oil. Sprinkle with salt and pepper.

    3. When grill is ready, cook tuna for 2 minutes. Turn and grill 2 minutes longer for medium rare, or until 130°. Let rest 5 minutes. Serve tuna topped with Salsa.

    4 Ahi tuna steaks, 1 1/4-inches thick (about 2 pounds in all)
    2 Tablespoons olive oil
    3/4 teaspoon salt
    1/2 teaspoon black pepper
    Mango Salsa:
    1 1/2 cups mango, peeled, seeded and chopped 1/4"
    1/4 cup red onion, chopped 1/4"
    2 Tbsp. cilantro, chopped fine
    3 Tbsp. lime juice, fresh squeezed
    1 Tbsp. jalapeños, minced fine
    3 Tbsp. red bell pepper, seeded and chopped 1/4"
    1/4 tsp. salt
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