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Tuna Steaks with Mango Salsa

Tuna steaks are fantastic on a Memphis Wood Fire Grill! Top them with this fresh and delicious mango salsa and you’ve got a beautiful presentation with unbeatable flavor.
1. Heat Memphis Grill to 600° with the solid insert in place and the hood closed.

2. Coat tuna with oil. Sprinkle with salt and pepper.

3. When grill is ready, cook tuna for 2 minutes. Turn and grill 2 minutes longer for medium rare, or until 130°. Let rest 5 minutes. Serve tuna topped with Salsa.

4 Ahi tuna steaks, 1 1/4-inches thick (about 2 pounds in all)
2 Tablespoons olive oil
3/4 teaspoon salt
1/2 teaspoon black pepper
Mango Salsa:
1 1/2 cups mango, peeled, seeded and chopped 1/4"
1/4 cup red onion, chopped 1/4"
2 Tbsp. cilantro, chopped fine
3 Tbsp. lime juice, fresh squeezed
1 Tbsp. jalapeños, minced fine
3 Tbsp. red bell pepper, seeded and chopped 1/4"
1/4 tsp. salt
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