Tangy Pork Tenderloin, Memphis Grills
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    Tangy Pork Tenderloin

    This fast & spicy pork tenderloin only takes 25 minutes to prepare from start to finish! This recipe uses direct heat to create a crispy bark on an incredibly juicy pork tenderloin. Using a mustard base, this tangy sauce packs a flavorful kick!
    1. Preheat your grill to 400°F. Once preheated, replace your Indirect Insert with the Direct Flame Insert and press the “up” arrow twice to enter Direct Flame Mode ‘Medium’.

    2. In a baking dish, combine mustard, honey, lemon juice, chipotle pepper paste, and ground cumin. Roll the tenderloin through the mix to coat it.

    3. Cook on all four sides for approximately 5 minutes on each side. In between rotations, use a tong to dip the pork tenderloin back into the mustard sauce to form a thick bark.

    4. Once the pork has reached an internal temperature of 145°F, remove it from heat.

    5. Let the pork rest for 10 minutes before slicing.
    1 pork tenderloin
    ¼ Cup whole grain mustard
    1 Tbsp. honey
    1 Tbsp. canned chipotle pepper paste
    1 tsp. ground cumin
    Juice of ½ lemon
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