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Smoked Sour Cream Banana Bread

The super-moist quality of this dessert made for a very light smokiness on just the toasted pecans alone. Served with a slice of sweet cream butter, a dollop of sour cream, or a silky caramel sauce, it is the perfect end to a springtime Memphis meal.
1. Preheat Memphis Grill to 350F

2. Mix together butter, sugar, eggs, and vanilla

3. Add pre-mixed dry ingredients

4. Fold in bananas and sour cream

5. Bake for 1 hour or until wooden chopstick inserted into center comes out clean.

6. Optional caramel sauce:

7. Simmer ¼ Cup brown sugar, ¼ cup water, and 2 T butter in sauce pan.
1/2 C butter, melted
1 C white sugar
2 eggs
1 t vanilla extract
1 1/2 C all-purpose flour
1 t baking soda
1/2 C sour cream
1/4 C pecans, chopped
2 bananas, mashed
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