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Sesame Glazed Pork

Boneless pork ribs slathered in a sweet, savory glaze. This pork can be served over rice or with a side of roasted vegetables.
1. Add all ingredients except corn starch mixture to a sauce pan and simmer on low heat for 5 minutes (this should be done on a stovetop).

2. Mix in corn starch mixture and cook for another minute until thickened. Then let cool.

3. Coat pork pieces in glaze and place in fridge to marinate for at least 1 hour.

4. Smoke your pork in Memphis Grill at 200°F for about 1 ½ hours or until the internal temperature reaches 130°F.

5. Use your Genie tool to replace the EZ-Access Hatch with the Direct Flame Insert and turn your grill up to Open Flame 2 Setting.

6. Once grill has reached searing temperature, sear the pork over direct flame for about 5 minutes or until the internal temperature reaches 145°F at the thickest part of the chop.

7. Remove from grill and let rest for ten minutes before you serve

3-4 lbs boneless pork ribs
For glaze:
1/2 cup water
1/4 cup soy sauce
3 Tbsp sugar
2 Tbsp honey
1 Tbsp molasses
1 Tbsp sesame seed
1 Tbsp toasted sesame oil
1 tsp fresh ginger
1 tsp fresh garlic
2 Tbsp corn starch dissolved in additional 1/4 C cold water
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