Boneless pork ribs slathered in a sweet, savory glaze. This pork can be served over rice or with a side of roasted vegetables.
Preparation
1. Add all ingredients except corn starch mixture to a sauce pan and simmer on low heat for 5 minutes (this should be done on a stovetop).
2. Mix in corn starch mixture and cook for another minute until thickened. Then let cool.
3. Coat pork pieces in glaze and place in fridge to marinate for at least 1 hour.
4. Smoke your pork in Memphis Grill at 200°F for about 1 ½ hours or until the internal temperature reaches 130°F.
5. Use your Genie tool to replace the EZ-Access Hatch with the Direct Flame Insert and turn your grill up to Open Flame 2 Setting.
6. Once grill has reached searing temperature, sear the pork over direct flame for about 5 minutes or until the internal temperature reaches 145°F at the thickest part of the chop.
7. Remove from grill and let rest for ten minutes before you serve
2. Mix in corn starch mixture and cook for another minute until thickened. Then let cool.
3. Coat pork pieces in glaze and place in fridge to marinate for at least 1 hour.
4. Smoke your pork in Memphis Grill at 200°F for about 1 ½ hours or until the internal temperature reaches 130°F.
5. Use your Genie tool to replace the EZ-Access Hatch with the Direct Flame Insert and turn your grill up to Open Flame 2 Setting.
6. Once grill has reached searing temperature, sear the pork over direct flame for about 5 minutes or until the internal temperature reaches 145°F at the thickest part of the chop.
7. Remove from grill and let rest for ten minutes before you serve
Ingredients
3-4 lbs boneless pork ribs
For glaze:
1/2 cup water
1/4 cup soy sauce
3 Tbsp sugar
2 Tbsp honey
1 Tbsp molasses
1 Tbsp sesame seed
1 Tbsp toasted sesame oil
1 tsp fresh ginger
1 tsp fresh garlic
2 Tbsp corn starch dissolved in additional 1/4 C cold water
For glaze:
1/2 cup water
1/4 cup soy sauce
3 Tbsp sugar
2 Tbsp honey
1 Tbsp molasses
1 Tbsp sesame seed
1 Tbsp toasted sesame oil
1 tsp fresh ginger
1 tsp fresh garlic
2 Tbsp corn starch dissolved in additional 1/4 C cold water
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