Spectacular Smoked Beef Ribs with Beans is on the menu and super simple to make on a Memphis Wood Fire Grill! Start with a THICK cut of beef ribs, season with your favorite rub , set your grill to Smoke Mode and let the Memphis do the rest!Preparation1. Set the temperature in your Memphis Wood...
For the most flavorful summer salads, grill your veggies on a Memphis! This Grilled Summer Squash and Red Onion Salad with Feta Cheese is a light, refreshing alternative meal for hot summer days--add this to your favorite recipe file!Preparation1. Set your Memphis Wood Fire Grill to 550°F using fruitwood pellets. 2. Whisk together garlic, mustard,...
Your taste buds are going to beg for more of this! The flavors of lime, coconut, pineapple and mango infuse a delicious Caribbean flair to grilled shrimp you'll want to serve over and over--this is spectacular!Preparation1. In a large glass bowl, whisk all marinade ingredients to combine. Add the shrimp and marinade the shrimp in...
Summer isn't complete without fresh peaches! Grill them on a Memphis Wood Fire Grill for an outstanding Grilled Peach Cobbler that you'll want to make all summer long!Preparation1. Set your Memphis Wood Fire Grills to 425°F and use peach or apple pellets. 2. In a large bowl, add sliced peaches, lemon juice, cornstarch, brown sugar,...
Yes, Backyard Barbecuer, you can smoke a Packer Brisket! Big Swede BBQ shows you how to trim, season, and smoke a Packer Brisket so it's flavorful, moist and juicy! Happy grilling!Preparation1. Set the temperature in your Memphis Wood Fire Grill to 225°F using Hickory or Oak pellets. 2. Start by trimming the brisket; there are...
Heat plus sweet combines for a magnificent melt-in-your-mouth pork belly masterpiece! Big Swede BBQ shows you how to make these savory bites in just over 4 hours and in your own backyard!Preparation1. Set up your Memphis Wood Fire Grill to 225°F Smoke Mode and load it up with cherry pellets.2. Slice the pork belly into...
This unique salmon dish is enhanced with a ginger marinade and an Asian flavor for a super delicious combination!Preparation1. In a small bowl, whisk together miso, soy sauce, honey, rice vinegar, sake, green onions, ginger and sesame oil. Pour the marinade over the salmon fillets and turn to coat. Cover and marinate in the refrigerator...
Both colorful and flavorful, this dish features a delicious thyme marinade and a feta garden salad that combine to give the grilled chicken a refreshing, exotic taste! Preparation1. Finely chop thyme and then mix it with the vinaigrette, mustard, olive oil, garlic, salt and pepper in a bowl. Pour mixture over chicken and let marinate...
Injected with a marinade featuring apple juice, maple syrup, and Worcestershire sauce, these Smoked Pulled Pork Sliders are the best you’ll ever have! Pat with your favorite rub and smoke on a Memphis Wood Fire Grill until the meat falls apart! Sweetness and HEAT never tasted SO GOOD!Preparation1. Start by trimming some of the extra...
If you enjoy lobster and oysters but have no idea how to grill them, watch Big Swede BBQ’s video and prepare these phenomenal delicacies like a pro! Easy to make any night of the week as well as special & festive occasions!Preparation1. Set your Memphis Wood Fire Grill to 600F and use maple or pecan...
In just 2 ½ hours of grilling time, the juices from this Smoked Prime Rib will be flowing from the tender meat into your belly! Bon appetit!Preparation1. Trim any excess fat from the top of the roast. In a small bowl combine all the ingredients for the rub and stir to combine. 2. Rub the...
What’s better than pulled pork? Pulled pork on a Memphis! Smoke the marinated pork for 8-10 hours, until it’s tender and juicy, then serve with the flavorful Korean barbecue sauce! Amazing!Preparation1. For Pulled Pork: stir all ingredients together except pork shoulder until smooth. Place the pork in a 2-gallon re-sealable plastic bag. Pour marinade over...
