This unique salmon dish is enhanced with a ginger marinade and an Asian flavor for a super delicious combination!Preparation1. In a small bowl, whisk together miso, soy sauce, honey, rice vinegar, sake, green onions, ginger and sesame oil. Pour the marinade over the salmon fillets and turn to coat. Cover and marinate in the refrigerator...
Both colorful and flavorful, this dish features a delicious thyme marinade and a feta garden salad that combine to give the grilled chicken a refreshing, exotic taste! Preparation1. Finely chop thyme and then mix it with the vinaigrette, mustard, olive oil, garlic, salt and pepper in a bowl. Pour mixture over chicken and let marinate...
Injected with a marinade featuring apple juice, maple syrup, and Worcestershire sauce, these Smoked Pulled Pork Sliders are the best you’ll ever have! Pat with your favorite rub and smoke on a Memphis Wood Fire Grill until the meat falls apart! Sweetness and HEAT never tasted SO GOOD!Preparation1. Start by trimming some of the extra...
If you enjoy lobster and oysters but have no idea how to grill them, watch Big Swede BBQ’s video and prepare these phenomenal delicacies like a pro! Easy to make any night of the week as well as special & festive occasions!Preparation1. Set your Memphis Wood Fire Grill to 600F and use maple or pecan...
In just 2 ½ hours of grilling time, the juices from this Smoked Prime Rib will be flowing from the tender meat into your belly! Bon appetit!Preparation1. Trim any excess fat from the top of the roast. In a small bowl combine all the ingredients for the rub and stir to combine. 2. Rub the...
What’s better than pulled pork? Pulled pork on a Memphis! Smoke the marinated pork for 8-10 hours, until it’s tender and juicy, then serve with the flavorful Korean barbecue sauce! Amazing!Preparation1. For Pulled Pork: stir all ingredients together except pork shoulder until smooth. Place the pork in a 2-gallon re-sealable plastic bag. Pour marinade over...
Looking for an alternative to traditional lasagna? Healthier and easy to make on your Memphis grill, this Baked Eggplant Parmesan will become your favorite dish! Tender and juicy on the inside, crisp on the outside, the eggplant blends with the cheese to create a golden masterpiece!Preparation1. Heat Memphis Grill to 375° with the solid insert...
Tuna steaks are fantastic on a Memphis Wood Fire Grill! Top them with this fresh and delicious mango salsa and you’ve got a beautiful presentation with unbeatable flavor.Preparation1. Heat Memphis Grill to 600° with the solid insert in place and the hood closed.2. Coat tuna with oil. Sprinkle with salt and pepper.3. When grill is...
Sweet and savory, sauerkraut and apples make a great side dish for pork, sausage or any other meat or poultry! When you grill it on your Memphis, you get that extra smoky flavor, and apples and sauerkraut that are browned but oh so tender!Preparation1. Heat Memphis grill to 375° with the solid insert in place...
To spatchcock is to split open a bird so that you can lay it flat, allowing your turkey or chicken to cook more evenly and ensure super juicy and tender results in every bite! Big Swede BBQ shows you how it’s done, and how to season and grill a turkey on your Memphis grill! Enjoy!Preparation1....
Colorful and nutritious, these heirloom carrots are great for roasting because they’re crisp and beautiful! Simply season, set on the grill and enjoy!Preparation1. Heat Memphis Grill to 450° with the solid insert in place and the hood closed.2. Toss carrots with remaining ingredients in 9x13-inch aluminum pan.3. When the grill is ready, open and roast...
Grilled butternut squash lends a beautiful harvest color and flavor to this rich and creamy soup, which is further enhanced with maple syrup, nutmeg, garlic, and more! Top it off with pumpkin seeds toasted on the grill for a slightly smoky flavor!Preparation1. Cut the Butternut Squashes in half and remove the seeds. Brush the inside...
