Garden tomatoes, fresh basil, garlic and olive oil are a delicious combination that traditionally top toasted bread for a classic Italian appetizer, but there are lots of toppings to choose from to make this favorite finger food. Big Swede BBQ was torn between tomatoes and peaches,..
Light, fresh and colorful, this hearty salad is a delicious addition to your table any time of year! Featuring roasted beets, tomatoes, goat cheese, basil and crunchy pistachios, it's also healthy and so easy to make! Enjoy!
Who doesn't love bruschetta? It's the ultimate summer party appetizer and a great way to use up the tomatoes from your garden! It's also extra tasty and simple to make when you grill it on a Memphis! A big thank you to Joel, who sent us this recipe, which he prepares..
Brat heaven is where you'll be after one bite into these juicy and flavorful beer brats! Big Swede BBQ first smokes them, then ups the heat for a beautiful char on our Memphis Pro ITC 3!
Sandefjord is a rich, Norwegian butter sauce commonly used with fish. In this delicious recipe, Big Swede boosts the classic sauce with his own mixture of fresh herbs and serves it with salmon smoked over cedar planks on a Memphis Wood Fire Grill! It's a simple yet sensational..
Tender goat meat and a spicy broth loaded with flavor are hallmarks of birria, which is featured in these amazing tacos! Sesame seeds, cumin, peppercorns, cinnamon, chili peppers and more create an explosion of flavor you won't soon forget!
Big Swede BBQ's cooking up a Sunday Supper Roast you'll love any day of the week! Because he's preparing it on a Memphis Wood Fire Grill, he can give the rib roast a sizzling sear and then slow smoke it on the same grill! With the broth, beef stock, thyme and vegetables,..