Home / Recipes / Beef / Project Smoke – Prime Rib Project Smoke – Prime Rib Steven Raichlen shows how easy it is to cook prime rib with the Memphis Pellet Grill. A reverse sear and heavy seasoning with smoked salt and freshly ground black pepper result in a roast with unparalleled flavor. Posted on July 11, 2016 by Frank Foster-Bolton in Beef, Blog, Recipes