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Pizza on the grill!

I think I have died and gone to heaven! I used my Memphis Pro this weekend for the first time.  I made two pizzas and a bunch of chicken that were better than I’ve cooked before.  The pizza was identical to anything produced in a brick oven and the chicken was the most tender with the right hint of smoked flavor.  What am I going to do with my gas grill?  I do not know how I lived without my Memphis!