Grilled Korean Short Ribs

Tangy Korean Short Ribs

These delectable ribs are butchered in the Korean style, which is fun to cook and eat, and tenderized by a western marinade. Between the drips of lime juice and the little gems of shallot that caramelize and char as you grill them, good luck eating a regular size portion! Preparation1. Mix all marinade ingredients2. Massage...

Balsamic Glaze

Balsamic Glaze will add a touch of sophistication and a big punch of flavor to your meals. In fact, we find new uses for this sauce all the time. It can be drizzled straight from the bottle over top of your Memphis grilled steaks or whisked into mayonnaise to produce a tasty salad dressing. Making...
Smoked Garlic Aioli

Smoked Garlic Aioli

Did you know that whole garlic bulbs can be smoked inside your Memphis Grill? The resulting cloves have a mellow garlic flavor with just a hint of smokiness. This recipe for Smoked Garlic Aioli Sauce is our favorite way of using these tasty cloves. The aioli is so versatile we are continually finding new ways...
Tomato Based BBQ Sauce

Tomato Based BBQ Sauce

No doubt you’ll find your own uses for this all-purpose tomato based BBQ sauce. If extra-hot is your preference, you can dial up the heat by adding extra chipotle powder or a few dashes of your favorite hot sauce. Cook Time:20 minPrep Time:5 minTotal Time:25 minPreparation1. Sauté the diced onion in the olive oil until...