Pellet Grill Recipes

Whether it’s a sophisticated dinner party you’re planning, a casual backyard BBQ, or even a quick dinner on the run – these wood pellet grill recipes are sure to elicit plenty of ooohs and aaahs. From BBQ pulled pork and wood-fired pizza to baked acorn squash and the simplest of cheeseburgers, you’ll find the best wood pellet grill recipes here. (Be forewarned: You’re about to become party central.)

And if you happen to have a gas grill – don’t fret – our handy pellet to gas grill temperature conversion chart will have you covered.

Roasted Pumpkin Soup

Roasted Pumpkin Soup

The addition of mesquite smoke to fall vegetables creates a hearty vegetable soup that is so delicious (and very comforting). For this recipe, you can adjust the amount of smokiness by covering the vegetables with foil while they roast or choosing to leave them uncovered, depending on your preference.Preparation1. Set your grill to smoke mode...
pork tenderloin

Tangy Pork Tenderloin

This fast & spicy pork tenderloin only takes 25 minutes to prepare from start to finish! This recipe uses direct heat to create a crispy bark on an incredibly juicy pork tenderloin. Using a mustard base, this tangy sauce packs a flavorful kick!Preparation1. Preheat your grill to 400°F. Once preheated, replace your Indirect Insert with...
Chocolate Brownie S’mores

Chocolate Brownie S’mores

From Steven Raichlen’s Project Smoke, we present the most delicious dessert we’ve had in a very long time. This isn’t your standard s’more—In fact, this is the richest, most decadently chocolatey s’more of all, plus it’s smoke-roasted and served on a cedar plank for a delicious smoky finish and spectacular presentation. For this recipe, we...
Grilled Eggs with Proscuitto

Steven Raichlen’s Grilled Eggs With Prosciutto and Parmesan

Featured on Steven Raichlen’s Project Fire and from the Project Fire cookbook, these eggs are simple, creamy and extremely tasty. Creamy eggs, crusty bread crumbs, salty prosciutto, and parmesan come together to create ultimate breakfast skillet.Preparation1. Set your Memphis grill to 400°F with the Indirect Insert seated in the Flavorizer2. Brush four pieces of prosciutto...
Smoked Chicken Caesar Salad

Smoked Chicken Caesar Salad

Smoked chicken steals the show in this fresh salad, but homemade dressing and croutons really make it exceptional. Preparation1. Set the Memphis to smoke at 250°F2. Rub the chicken breasts with olive oil, salt, and pepper3. Place the chicken breasts directly on the grill grates and smoke for about 1.5 hours or until the internal...
Tri Tip Fajitas

Tri-Tip Fajitas

Vegetables grilled over an open flame and reverse-seared tri-tip wrapped up in a tortilla make a delicious meal that is fresh and full of flavor.Preparation1. Preheat your Memphis to smoke at 200°F2. Combine 4 Tbsp. of your favorite steak seasoning and 2 Tbsp. of cumin and coat your tri-tip with the seasoning mix on all...
Triple Berry Pie Recipe

Triple Berry Pie Recipe

This triple berry pie will be the show-stopper at any backyard barbecue. While it’s perfect for a 4th of July celebration, it can be enjoyed year-round! Use our pie crust recipe or your favorite pre-made crusts along with fresh summer berries to whip up this scrumptious treat.Preparation1. Preheat your grill to 425°F.2. In a large...
Grilled Roast Beef

Deli Style Roast Beef

Classic roast beef, complete with smoky flavor. Keep leftovers in your fridge for sandwiches all week long (if they can last more than two days!)Preparation1. Combine dry herbs (garlic powder, onion powder, thyme, oregano, paprika, salt, and pepper) to create a dry rub.2. Roll roast in oil and coat in dry rub using hands.3. Set...
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